The Collesano family, immigrated to the New York area in the early 1900’s from the city of Collesano (Sicily Region), Italy. The family established their first restaurant in Buffalo in 1977.

Over the years, Lucia (Collesano) Klatt has enriched the traditional family recipes with her own personal touch, to bring you the delicious choices we offer today. Our food features the freshest ingredients available, infused with herbs, spices and the passion the Family has for the kitchen.

We hope you enjoy your meal!  Mangia, Mangia!